New Year’s menu
Appetizer
3 bites: scallop in the shell served with seaweed butter, Zeeland oyster with gin and tonic and a veloute; of mussels and fennel.
Intermediate
Raw marinated corvina, with blood tomato and herbs from our sea.
Main course
Halibut softly baked, with lardo and Beluga lentils and foam sauce of cheese.
or
Deer back fillet, wild toads chairs and celeriac structures.
Dessert
Buffet
Cheeseplate from Michel van Tricht & Son
Instead of dessert, supplement €5,00
(as extra dish €15,00)
This menu will be 100,00 per person , adapted wines by the glass 7,50
Dinner menu
During the evening we offer an á-la-carte menu, what we recommend is taking the tasting menu that exists out of a three, four or five course dish. All dishes are fine tuned to current seasons and that’s why our menu frequently changes. Our chef combines amazing flavours to stimulate your tasting sense.
Seasonal Tasting Menu
Appetizer
Coquille fresh from the shell,
structures of Jerusalem artichoke, hazelnut and crumble of black pudding
Intermediate
Dogfish lacquered with soya and honey,
pickled cucumber and watercress sauce and dill
Main course
Deer fillet, European deer,
cannelloni of Savoy cabbage, parsnip cream and sauce of red cabbage.
Dessert
chocolate and Sea buckthorn Berry
Cheeseplate from Michel van Tricht & Son
Instead of dessert, supplement €5,00
(as extra dish €13,00)
3 course menu €49,50 – wines per glas €7,50
4 course menu €59,50 – wines per glas €7,50
We can change the course ingredients, according to your wishes, if there are recipes or ingredients you’re allergic to or you just don’t prefer.
During the evening we offer an á-la-carte menu, what we recommend is taking the tasting menu that exists out of a three, four or five course dish. All dishes are fine tuned to current seasons and that’s why our menu frequently changes. Our chef combines amazing flavours to stimulate your tasting sense.
Vegan Menu
3 course menu
€37,50
a vegan surprise menu with daily fresh products, adapted to the season
Starter or Share & Dine
Shrimp Bisque
Soup of shrimp and a croquette of shrimp.
€14,00
Skate wing cheeks
Fried served in a creamy sauce with vermouth, fresh herbs and herring caviar.
€19,00
Coquille
Fresh from the shell with structures of Jerusalem artichoke, hazelnut and crumble of blood sausage.
€22,00
Forgotten vegetables
Different types of “forgotten” vegetables prepared in a variety of ways with a vinagrette of Sea buckthorn Berry.
€18,00
Tartare of deer
Served with Sweet/Sour beech mushroom, mayonnaise by miso and mushrooms.
€20,00
Duck liver Terine
With homemade chutney of onion and raisin bread
€23,00
Main Dishes
Cod
With mashed potatoes and Bacon, Savoy cabbage and red wine gravy.
€28,00
Dogfish
Lacquered with honey and soy, with Sweet Sour cucumber and watercress sauce and dill.
€26,50
Thai style mussels
With homemade curry and coriander.
€27,50
Dear fillet
Served with Baked cannelloni of Savoy cabbage, parsnip cream, dukkah spice and sauce.
€32,00
Duroc pigs cheeks
Braised in local beer with Belgian Endive salad and fries.
€25,00
Cote a l'os for 2 pers.
Irish matured beef with wiloof salad and homemade French fries
€34 per person